Roland Fomundam: The Father of Modern Agriculture in Cameroon

With over a decade of passion and commitment to agriculture, he has become a leader in developing agricultural techniques and technologies in Cameroon and beyond, with a steadfast commitment to achieving food self-sufficiency in the country and across Africa.

Story: A Decade of Innovation and Resilience

From humble beginnings, marked by the first greenhouse in Cameroon crafted from bamboo, and the second from wood, Roland Fomundam's journey has been one of relentless innovation. Over the course of ten years, he has transformed the agricultural landscape, overcoming numerous challenges, failures, and setbacks. His vision was clear - to revolutionize agriculture, providing Cameroonian farmers with a dignified status and instilling pride in being called farmers.

Building a Legacy: From Modest Farms to a Network of 500 Greenhouses

Fomundam's vision materialized through dedication and sacrifice. Over the years, he has successfully introduced innovations like metal greenhouses, culminating in the establishment of a world-class greenhouse in Cameroon. Starting with a single greenhouse in 2013, he now oversees a network of over 500 greenhouses in 2024, all proudly "Made in Cameroon." His company, GreenHouse Ventures, stands at the forefront of this agricultural transformation.

Challenges and Recognition

Despite the positive impact on society, Fomundam and other youth contributing to similar positive changes often find themselves lacking visibility and support from public authorities. This raises questions about intentional oversight, potentially hindering progress and perpetuating a form of Western enslavement. Nevertheless, Fomundam continues his work with resilience and determination.

A Message to Fellow Cameroonians and Farmers

Among the top 50 individuals in the nation, Fomundam stands out as the sole representative from the agriculture industry, an industry that employs more Cameroonians than any other. He expresses gratitude for being recognized as the "Father of Modern Agriculture" in Cameroon, emphasizing that the farmer's place is no longer just in the backyard but rightfully at the table.